my beloved Bloom, the sourdough starter dehydrated! she has been introduced to over 150 kitchens & families since she began! she makes the best artisan loaves, bagels, soft pretzels, biscuits, pancakes, scones, dinner rolls, banana bread, cakes & any other baked goods you can think of! plus they’re full of gut healthy, microbiome healing bacteria!
incredibly easy to rehydrate + bake with! no need to over complicate one of the best revived traditions!
add her to a clean jar with some filtered water, allow to start dissolving- then begin your first feed later that night or the next morning!
everyone likes feeding differently! you will quickly find what works best for you & with the wild yeast in your home! i havent measured a feed in well over a year & get the most beautiful baked goods!
although a good initial feeding schedule I like to follow is:
10g starter : 100g unbleached flour : 100g filtered water
this will have you end up with a little over 200g of fed active starter! plus you can use it active or resting!
Bloom is fed with filtered water & organic unbleached flour. We switch between Costco brand (central milling) and Trader Joes organic flour
